Creamy Broccoli Feta Salad

By What To Eat

This satisfying protein- and fiber-packed broccoli salad, which includes a colorful mix of chickpeas and red bell peppers. The best part, though, is the creamy feta dressing, which is easily made with a combo of lemon juice, garlic, feta cheese, and — one of our favorite ingredients — fat-free yogurt as its base. We’re huge fans of using fat-free yogurt as a healthy swap for mayo, sour cream, and other high-fat creamy ingredients in recipes..

Broccoli Salad With Creamy Feta Dressing

Prep Time: 15 mins

Total Time: 15 mins

Ingredients

1/3 cup(s) cheese, feta, crumbled
1/4 cup(s) yogurt, fat-free plain
1 tablespoon lemon juice
1 clove(s) garlic, minced
1/4 teaspoon pepper, black ground
8 ounce(s) broccoli, crowns, trimmed and finely chopped
7 ounce(s) beans, garbanzo (chickpeas), rinsed
1/2 cup(s) pepper(s), red, bell, chopped

Preparation

1. Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.

2. Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.